Eat & drink
A concise menu built around good produce, patient preparation, and the coffee we want to drink ourselves.
01
House-roasted, available hot or over ice
Rich, syrupy house blend
Double espresso, filtered water
Double ristretto, steamed milk
Espresso, milk, green cardamom
18-hour steep, served over ice
02
Served until 12:30 PM
Avocado, soft eggs, herbs, chilli honey
Toasted, cultured butter, sea salt
Seasonal fruit, yoghurt, local honey
Three eggs, herbs, tomato, sourdough
03
From noon, made fresh to order
Whipped feta, herbs, sourdough
Millet, roast vegetables, tahini
Pickled onion, mustard, house loaf
Slow tomato, basil oil, toast
04
Baked in small batches every morning
Classic, flaky, baked at dawn
Toasted almonds, orange cream
Sea salt, crème fraîche
Vanilla bean ice cream, espresso
05
Fresh, bright, and house-made
Ginger, cardamom, black tea
Ask us what is pouring today
Sweet, salted, or mixed
Chilled bottle
Please ask our team about allergens and dietary adaptations. Prices and items are editable demo content.