
Flat White
₹180Double ristretto, steamed milk, and a thin skin of microfoam.
Neighbourhood café · Est. 2019
A small corner café for thoughtful coffee, slow-baked bread, and the kind of quiet that only a sunlit table can hold.

Today’s pour
Ethiopia Yirgacheffe
Bright, floral, a hint of bergamot.
The menu

Double ristretto, steamed milk, and a thin skin of microfoam.

House bread, avocado, soft eggs, herbs, and chilli honey.

18-hour steep, served over ice with a ribbon of milk.

Our story
Banalo began as a single machine in a shared kitchen. Today we roast small batches, bake each morning, and keep the room warm enough to stay a while.
We believe a café should feel like a well-kept journal — a few good things, done carefully, page after page.
Read our storyThe room





Visit us
The door is usually open, the coffee is always on, and there is a seat waiting by the window.
Plan your visit